Cold distilling Douglas-Fir needles ready for Christmas Gin

Well after a few set backs achieving full vacuum on our evaporator, the needles are now on.

We hand forage all our Douglas-Fir and cold distill to extract a lovely piney essence. This is the ultimate Christmas Gin, make from what is essentially a Christmas tree.

What’s not to like? Three star winner at Great Taste 2019 too!

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